Agenda
Tuesday, 5th August 2025 — Agenda
View agenda here:
12:30 pm |
Welcome and introduction12:30 pm – 12:32 pm |
12:32 pm |
Setting the scene: the industrial market and drivers of change12:32 pm – 12:52 pm This session will provide an overview of the current state of the industrial market
Ella Mudie, Market Engagement Lead, Green Building Council Australia |
12:52 pm |
Green Star Goals: certify to create enduring value12:52 pm – 1:10 pm Hear from one of our in-house experts about the opportunities available to certify your
Presenter: Jim Ng, Technical Services & Initiatives Lead, Green Building Council Australia |
01:10 pm |
From Ratings to Results: setting new standards for sustainable efficiency1:10 pm – 1:25 pm NABERS ratings tools can be used to rate the efficiency of warehouses, cold stores and
Presenter: Karl Welsch, Technical Officer, NABERS |
01:25 pm |
Ratings Q & A:1:25 pm – 1:35 pm Jim Ng, Technical Services & Initiatives Lead, Green Building Council Australia & Karl Welsch, Technical Officer, NABERS |
01:35 pm |
Balancing Tenant and Investor Relations1:35 pm – 2:00 pm How best practice projects are leaning into demand for sites with enduring value for all Presenter: Anastasia Spiropoulos, Associate Director ESG, Barings |
02:00 pm |
Break2:00 pm – 2:10 pm |
02:10 pm |
CASE STUDY: Port of Brisbane2:10 pm – 2:30 pm See how these learnings come together with a leading Australian example in practice
Presenter: Brett Wilson, Head of Property, Port of Brisbane |
02:30 pm |
PANEL: Exploring the Energy of the Future2:30 pm – 3:15 pm Join our panel of experts to examine our current and future state as energy demand surges
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03:15 pm |
Break3:15 pm – 3:25 pm |
03:25 pm |
CASE STUDY: A leading example in Industrial3:25 pm – 3:50 pm Presenter: Emma McMahon, General Manager, Sustainability, Goodman |
03:50 pm |
PANEL: Designing out carbon through the use of materials3:50 pm – 4:25 pm Join our panel of experts to hear a range of perspectives on how this can be achieved. In this
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04:25 pm |
Wrap up and close4:25 pm – 4:30 pm |